Saturday, July 24, 2021
Community Garden
My raised beds at the Community garden. I like to journal on my Goodnotes with Planning to Prosper on Etsy. More to come !!'!!
Thursday, March 22, 2018
Dehydrating-and-sourdough
chives
more parsley
oregano
some dill, spearmint, oregano, garlic chives and onion chives
My sourdough staying warm in front of the dehydrator. I'm waiting 7 hours from this mornings feed so I can try a bread machine sourdough recipe
Leftovers today (3 cheese chicken spaghetti)3 cheese chicken spaghetti with Thrive chicken It was so good and sloppy joes. Leftover Thrive chicken does not do good in the microwave, through it out.
This weeks meal plan

Looks like a turkey
Used a Pullman pan so it was more sandwich shaped. It's 11:30 pm so will try it tomorrow
To busy today to pay attention to food.
Wednesday, March 21, 2018
First Kombucha Brew
Most peoples first brew is ready in about 7-8 days so I'm a little anxious and not quit sure of what I'm tasting to know when it is ready but pretty sure it will be ready in a couple of days.
Day #17 of my first Brew. It's almost ready for 2nd ferment. Will be try mashed strawberries.
This chocolate is so amazing, I'm not a chocolate lover but this sugar free Lilly's is so smooth and love the little salty crunch.
picked some parsley from the garden and will be putting it in the dehydrator .
This is spinach, beet and Fava bean leaves for a salad this week, fresh from the garden.
Did pretty good on Smart Points today
Monday, January 15, 2018
Prep day
Of the scrapes.
1 cup Spaghetti squash, 1/2c 365 marinara from Whole Foods, 3oz 97 % ground turkey
1 T parmigiana = 3 points.
To go.
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