Tuesday, August 3, 2021

Saying goodby to my sweet side kick Audrey

 


Audrey
This is my best friend Audrey and she’s always by my side. She is also a companion to Gizmo
Our Papillion Gizmo

On July 26th I noticed she was starting to breath heavy and thought it was because she was in heat and Gizmo was stressing her out but it was getting worse. The vet said they had a cancelation on the 30th which was a blessing. They ran test but we wouldn’t know for a couple of hours


They sent us home with 2 prescriptions


Saturday, July 24, 2021

Community Garden


 My raised beds at the Community garden. I like to journal on my Goodnotes with Planning to Prosper on Etsy. More to come !!'!!

Thursday, March 22, 2018

Dehydrating-and-sourdough



Went out to the garden to see what I could harvest for the dehydrator since I still had to put the parsley in. Why waste electricity.
chives

more parsley

oregano



some dill, spearmint, oregano, garlic chives and onion chives

My sourdough staying warm in front of the dehydrator. I'm waiting 7 hours from this mornings feed so I can try a bread machine sourdough recipe

Leftovers today (3 cheese chicken spaghetti)3 cheese chicken spaghetti with Thrive chicken It was so good and sloppy joes. Leftover Thrive chicken does not do good in the microwave, through it out.

This weeks meal plan


Looks like a turkey

Used a Pullman pan so it was more sandwich shaped. It's 11:30 pm so will try it tomorrow 


To busy today to pay attention to food.

Wednesday, March 21, 2018

First Kombucha Brew




Most peoples first brew is ready in about 7-8 days so I'm a little anxious and not quit sure of what I'm tasting to know when it is ready but pretty sure it will be ready in a couple of days.

Day #17 of my first Brew. It's almost ready for 2nd ferment. Will be try mashed strawberries. 

This chocolate is so amazing, I'm not a chocolate lover but this sugar free Lilly's is so smooth and love the little salty crunch. 

picked some parsley from the garden and will be putting it in the dehydrator .
This is spinach, beet and Fava bean leaves for a salad this week, fresh from the garden. 
Did pretty good on Smart Points today